Honey-Herb Syrup - 1/2 cup honey 1 cup water a few sprigs herbs such as thyme, mint, rosemary, basil, lemon verbena, tarragon, etc. You can mix and match as you please. - In a small sauce pan bring the honey and water to a boil. Reduce to medium-high and simmer rapidly for three minutes. Turn off the heat and add the herbs. Steep and let cool.
Irish Desserts - Irish Spice Bread yummy would make a great saint Patricks day dessert or appetizer
Delight the crowd with a platter of these on-trend mini sandwiches piled high with thin sliced corned beef, Irish Cheddar cheese and coarse-ground country mustard on soft bakery-style potato rolls. Great served with our Guinness Beer Battered Onion Rings and a cold one. Get your Irish on!