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Irish Bread Braid: Sue Goldberg-Ann Metz Crescent Dough + sliced corned beef + white chedder + potatoes + spinach

Irish Coffee was originally created by an Irish chef/barman as a warm and welcoming drink for the first American tourists who arrived in Ireland via transatlantic passenger airplanes.

Pie Birds, Buttons and Muddy Puddles: Irish Brown Bread

Honey-Herb Syrup - 1/2 cup honey 1 cup water a few sprigs herbs such as thyme, mint, rosemary, basil, lemon verbena, tarragon, etc. You can mix and match as you please. - In a small sauce pan bring the honey and water to a boil. Reduce to medium-high and simmer rapidly for three minutes. Turn off the heat and add the herbs. Steep and let cool.

Irish Cream Cheesecake | Sue Bee Honey

Irish Desserts - Irish Spice Bread yummy would make a great saint Patricks day dessert or appetizer

Irish Flag Layered Shot: Green Creme de menthe, irish cream and brandy.

Delight the crowd with a platter of these on-trend mini sandwiches piled high with thin sliced corned beef, Irish Cheddar cheese and coarse-ground country mustard on soft bakery-style potato rolls. Great served with our Guinness Beer Battered Onion Rings and a cold one. Get your Irish on!