sign up (free!)
Honey-Herb Syrup - 1/2 cup honey 1 cup water a few sprigs herbs such as thyme, mint, rosemary, basil, lemon verbena, tarragon, etc. You can mix and match as you please. - In a small sauce pan bring the honey and water to a boil. Reduce to medium-high and simmer rapidly for three minutes. Turn off the heat and add the herbs. Steep and let cool.
Luck of the Irish Stew... Nothing is more Irish than rich, flavorful, Irish stew full of carrots, potatoes, and lamb (or beef chuck roast). Don't wait until St. Patrick's Day dinner to make this dish.