Honeycomb crown of roses 7 cups + 2 tablespoons (1 kg) flour 1 tablespoon (20 grams) of salt 1/4 cup (50 grams) sugar 1 packet (50 g) Confirmation or 2 tablespoons (18 grams) dry yeast 2 eggs, size L 1/3 cup (80 mL) oil 1/4 cup (80 grams) of honey 1.5 (360 ml) cups lukewarm water Glazing 4 tablespoons of honey diluted in - 2 tablespoons boiling water
Honey Challah. Beautiful bread recipe. I have made this several times. I bake it for 30 (instead of 35) minutes so it's not too dry. It's also very wet out of the mixer, so I knead it w/sprinkled flour before the first rise.
A traditional sweet yeast dinner roll recipe Recipe was from a Fleischmann's Yeast booklet from the 1960's. It is an amazing, versitile dough This recipe can be used for dinner rolls, fruit and/or cinnamon tea rings, stollen, cinnamon and pecan rolls, coffee cakes, cinnamon twists, monkey bread, filled coffee braids, kolacky, cinnamon frosted soft pretzels, and more.