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    Roasted Cumin Lime Carrots 1 pound baby carrots with fresh green tops 1 tablespoon olive oil Juice and fresh grated zest of 1 lime 1 teaspoon agave nectar or honey 1/2 teaspoon fine sea salt 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon smoked paprika 2 green onions, thinly sliced Small handful fresh mint leaves, chopped instructions Heat oven to 400 degrees.


    C'est en plein le temps d'essayer ça!

    Green beans, almond pesto, poached egg.

    "puttygyal" [puh-tea-gyal] Very juicy! The concept of eating is similar to that of clementines or tangerines, but there are pegs.

    Teal and brown cupcake liners

    AWESOME! Frosty Mexican Bulldog Margarita...a favorite for Super Bowl parties! Video recipe by Jerry James Stone

    A delicious recipe for a Cherry Beer-garita featuring great flavors coming together to form a drink that will knock you flat...

    Insalata caprese, a favorite summertime lunch

    belgian framboise beer! This is an ALL time favorite!! Right Girls!!

    Entrecôte de Boeuf de Chalosse cloutées aux olives et aux anchois