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  • Katty

    no bake pineapple cheesecake: a five-star dessert in less than 10 minutes:For the Crust 3/4 cup graham cracker crumbs 1 T granulated sugar 2 T butter, For the Filling 1 (8 ounce) package cream cheese, 3 T granulated sugar 12 ounces fresh pineapple 1/2 t pure vanilla extract 1 (8 ounce) tub frozen whipped topping

  • Eddies Shoppe Vintage Finds on Etsy

    Recipes for Summer Entertaining | My Baking Addiction My Baking Addiction adapted from allrecipes YIELD: 4-6 servings PREP TIME: 15 minutes Pineapple No Bake Cheesecake INGREDIENTS: For the Crust 3/4 cup graham cracker crumbs 1 tablespoon granulated sugar 2 tablespoons unsalted butter, melted For the Filling 1 (8 ounce) package cream cheese, softened 3 tablespoons granulated sugar (see note below) 12 ounces fresh pineapple, pureed 1/2 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed For the Garnish whipped topping, optional fresh pineapple, optional DIRECTIONS: 1. In a medium bowl, stir together the graham cracker crumbs, sugar and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer. 2. In a large bowl, with an electric mixer, beat the cream cheese and sugar on medium-high speed until smooth and creamy, about 3 minutes. Add in pineapple and vanilla and mix to combine, scraping down the sides of the bowl as needed. Using a rubber spatula, fold in the whipped topping until well combined. 3. Evenly pipe or spoon the filling into prepared individual serving dishes. Cover with plastic wrap and refrigerate for at least 3 hours before serving. 4. If desired, garnish with additional whipped topping and fresh pineapple. NOTES: - I have not tried this recipe using fresh whipped cream, so I cannot attest to the results. - The amount of sugar you need will depend on the sweetness of your pineapple. I recommend tasting and adjusting the level of sweetness before filling your serving dishes.

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Pineapple No Bake Cheesecake For the Crust 3/4 cup graham cracker crumbs 1 tablespoon granulated sugar 2 tablespoons unsalted butter, melted For the Filling 1 (8 ounce) package cream cheese, softened 3 tablespoons granulated sugar (see note below) 12 ounces fresh pineapple, pureed 1/2 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed For the Garnish whipped topping, optional fresh pineapple, optional

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