Penne with Roasted Asparagus and Balsamic Butter Recipe on Food & Wine Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
A light and fresh skillet supper of penne pasta, chicken, asparagus, artichoke hearts, and sun-dried tomato is a great way to celebrate asparagus season. Using pre-cooked chicken makes it easy to get on the table.
Baked Penne with Spinach, Roasted Peppers and BACON ~ Says: the creamy, sweet flavors of Roasted Red Peppers and Tomato do delicious things for pasta. I incorporated spinach, bacon and roasted red peppers. And there’s plenty of cheese too!