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    Model Bakery’s Famous English Muffins Now Available Through Mail-Order

    2y Saved to Misc
    • Michelle Floyd

      Model Bakery’s Famous English Muffins Now Available Through Mail-Order _ I’ve long been a fan of these English muffins, too, which are quite rich & buttery tasting because they are made from a brioche dough. These are not English muffins that have nooks & crannies galore. They are more pastry-like with an airy, fluffy texture that you can’t wait to sink your teeth into!

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    #3 Almond croissant._Paris Baguette is a South-Korean based French Boulangerie. It first began in 1988 at a single location and has grown to become the No. 1 franchise bakery in Korea. There are over 1,700 locations in 3 different countries and I’m not surprised. Almost every subway station in Seoul, there is a PB nearby.

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    saw this bakery that had this amazing looking chocolate brioche.

    The Model Bakery - St Helena & Napa

    Orwasher Bakery_Baked Daily, Baked Local_Many say it, we live it. Every day for nearly 100 years, we’ve been baking bread in our own bakery on Manhattans Upper East Side. Along the way, we became addicted to sourcing local ingredients and collaborating with local artisans. We do everything by hand, in the old style, which takes time, patience, and a nearly obsessive attention to detail. But what can we say, that’s just who we are.

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    Egg Benedict._ The only thing that really appealed to me. Love the Hollandaise sauce.

    Fried Soft Shell Crab._ It was probably my favorite dish the whole night.

    豬肉糯米燒賣 pork glutinous rice shumai._ Wow this was good. I usually don't get this so I forgot how good it was. Already flavored perfectly by the juices from the pork.

    Beef noodle soup._ It won an award too and was rewarded 5 stars for quality. It was really good actually. Enough spiciness, not overly greasy, soup was easy to drink, and the beef was incredibly tender.

    Decided to end the meal with a Grilled salmon onigiri._ Another one of my favorite things. There's just something about a riceball that gets to me since I ate that a lot as a kid so there's a nostalgic feel to it. And when you glaze sauce and add a little bit of salmon to it then grill it? Game overs.

    This has gotta be my favorite: handmade chicken meatballs._ So tender, and the sauce or glaze they put on it makes it amazing.

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