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    Family favorite, Tex Mex cheese enchiladas recipe. Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked. Serves: 4 Total Time: 30 minutes Perfect family dinner without too much of a mess via Elise on @simplyrecipes.

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    Chicken Enchilada Casserole: This was really easy and really good. It's especially quick if the chicken has been cooked ahead of time. My husband (who's really picky and doesn't like Mexican food) loved it.

    Best chicken enchilada recipe ever! Absolutely loved these...great leftover too! Used shredded "herb" rotisserie chicken. Did not use the lime juice or fresh garlic (used garlic powder) and substituted 1/2 can of diced green chiles for the jalapeno.

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    I almost don't want to "give" this recipe away, but it's so good I have to share. I've tried a few others found online & have created my own in the past - however, this combines all of those good elements into one. ONLY EAT if you APPRECIATE yummy enchiladas. :)

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