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  • Caroline

    Southwest Chicken soup recipe (white beans and taco seasoning)

  • Andreya Evans

    Southwestern Chicken and White Bean Soup #recipe

  • Cold Feet Studio

    southwester chicken and white bean soup. cooking light.

  • Kayla Zimmermann

    Southwestern Chicken and White Bean Soup 2 cups shredded cooked chicken breast 1 tablespoon 40%-less-sodium taco seasoning (such as Old El Paso) Cooking spray $ 2 (14-ounce) cans fat-free, less-sodium chicken broth $ 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained $ 1/2 cup green salsa Light sour cream (optional) $ Chopped fresh cilantro (optional) Preparation 1. Combine chicken and taco seasoning; toss well to coat. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add chicken; sauté 2 minutes or until chicken is lightly browned. Add broth, scraping pan to loosen browned bits. 2. Place beans in a small bowl; mash until only a few whole beans remain. Add beans and salsa to pan, stirring well. Bring to a boil. Reduce heat; simmer 10 minutes or until slightly thick. Serve with sour cream and cilantro, if desired. Cooking Light Fresh Food Fast, Oxmoor House 2009

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