Grilled Zucchini #MeatlessMonday

Grilled Zucchini with Yummy Lemon Salt

Julie’s Stuffed Zucchini Boats

Stuffed Zucchini Boats- I added a table spoon of garlic powder, used extra curry powder, and used plain Greek yogurt instead of sour cream.

Garlic Rubbed Roasted Cabbage 1 head green cabbage, cut into 1″ thick slices 1.5 T olive oil 2 to 3 large garlic cloves, smashed kosher salt black pepper non-stick cooking spray 1. Preheat oven to 400F and spray baking sheet. Cut cabbage into 1″ thick slices. 2. Rub both sides with smashed garlic. 3. Spread olive oil over both sides. 4. Sprinkle each side with kosher salt and cracked pepper. 5. Roast 30 minutes. Carefully flip and roast for 30 more until edges are brown and crispy.

Garlic Rubbed Roasted Cabbage Steaks

Garlic Rubbed Roasted Cabbage Steaks Ingredients 1 (approx head of organic green cabbage, cut into thick slices tablespoons olive oil 2 to 3 large garlic cloves, smashed kosher salt freshly ground black pepper spray olive oil OR non-stick cooking spray

baked zucchini fries, yes please

Baked Zucchini Fries

Baked Zucchini Fries by budgetbytes via recipefavorite: Great for that bumper crop of zucchini. zucchini squash ¼ cup all-purpose flour ⅛ tsp salt 1 cup panko bread crumbs ¼ cup parmesan cheese 1 Tbsp Italian seasoning blend 1 large egg

Ing: 2 medium zucchinis 1/2 cup freshly grated Parmesan cheese Garlic salt & ground black pepper, optional Direct: Preheat oven to 425°F. Line baking sheet with foil (lightly misted w/ cooking spray). Cut zucchini into 1/4" thick slices. Arrange zucchini on pan. Sprinkle w/ garlic salt & freshly ground black pepper-optional Spread a thin layer of Parmesan on each. Bake 15-20 min or til Parm. turns a light gldn brown. (Pull out of oven early if Parmesan is golden before 15 min) Serve…

Baked Parmesan Zucchini Rounds ~ you're just 2 ingredients away from a quick and easy, delicious summer side dish! -- I will be growing zucchini for the first time this year and look forward to trying this simple side dish.

Baked Parmesan Zucchini Fries are crispy on the outside with a tender, delicious zucchini middle. Packing lots of flavor these make a healthier snack.

Baked Parmesan Zucchini Fries are crispy on the outside with a tender, delicious zucchini middle. Packing lots of flavor these make a healthier snack. Change Parmesan Cheese to Nutritional Yeast For Vegan Zucchini Fries

Creamy Aged Cheddar Baked Asparagus---I made this tonight for supper with fresh asparagus from the garden.  We felt like the sauce was a little bland.  When I made the sauce, I used only 2 tablespoons of flour.  I think you should have a 1:1 ratio of butter and flour when making a rue.  I also didn't have aged cheddar so I used a four cheddar blend.  We thought I should have blanched the asparagus because it was a bit stiff for us.  We gave it a C.

Creamy Asparagus and Aged Cheddar Bake

Creamy Baked Asparagus and Aged Cheddar Quick and Healthy Dinner Recipes Creamy Baked Asparagus and Aged Cheddar. My inner-foodie has to try this as an appetizer for a party!

Food Mood

Parmesan – Roasted Zucchini Recipe

Ingredients
Vegetarian, Gluten free
∙ Serves 8
Produce
  • 1 Garlic powder
  • 2 Zucchini
Baking & Spices
  • 1 Black pepper
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1/3 cup Parmesan cheese
:) Zucchini

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