Yummy Soft & Chewy Ginger Snaps 1 cup sugar 1/4 cup molasses 1 beaten egg 3/4 cup oil Mix well, then add: 1 1/2 cup flour 2 tsp baking soda 1/2 tsp salt 1/2 tsp ginger 1/2 tsp cloves 1 tsp cinnamon Roll into balls, then roll in sugar. Place on ungreased cookie sheet. Bake for about 7 minutes at 350 degrees.
Tater Tot Sausage Breakfast Casserole - great make ahead recipe! Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Everyone loves this easy breakfast casserole!!
"The KitchenAid sprializer attachment lets you sprialize, slice, core and peel fruits and veggies so you can put a fresh and healthy spin on any recipe. Here's how: - Effortlessly peel and core apples for homemade pies or a healthy snack. - Sprialize zucchini or summer squash to replace traditional noodles in any recipe. - Achieve perfect slices of fresh fruits and veggies that are fantastic for recipes or for upping food presentation. "
This pumpkin pie dip is delicious, but very rich. Serve with gingerbread cookies! Ingredients: 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened 2 cups confectioners' sugar 1 cup canned pumpkin 1/2 cup sour cream 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice 1/2 teaspoon ground ginger Gingersnap cookies Directions In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie…
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