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Yummy Soft & Chewy Ginger Snaps  1 cup sugar  1/4 cup molasses  1 beaten egg  3/4 cup oil    Mix well, then add:    1 1/2 cup flour  2 tsp baking soda  1/2 tsp salt  1/2 tsp ginger  1/2 tsp cloves  1 tsp cinnamon    Roll into balls, then roll in sugar.  Place on ungreased cookie sheet.  Bake for about 7 minutes at 350 degrees.

Yummy Soft & Chewy Ginger Snaps 1 cup sugar 1/4 cup molasses 1 beaten egg 3/4 cup oil Mix well, then add: 1 1/2 cup flour 2 tsp baking soda 1/2 tsp salt 1/2 tsp ginger 1/2 tsp cloves 1 tsp cinnamon Roll into balls, then roll in sugar. Place on ungreased cookie sheet. Bake for about 7 minutes at 350 degrees.

Pumpkin Crunch Cake.1 (15 ounce) can pumpkin puree  1 (12 fluid ounce) can evaporated milk  4 eggs  1 1/2 cups white sugar  2 teaspoons pumpkin pie spice  1 teaspoon salt  1 (18.25 ounce) package yellow cake mix  1 cup chopped pecans  1 cup margarine, melted  1 (8 ounce) container frozen whipped topping, thawed

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Pumpkin Crunch Cake.1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 4 eggs 1 1/2 cups white sugar 2 teaspoons pumpkin pie spice 1 teaspoon salt 1 (18.25 ounce) package yellow cake mix 1 cup chopped pecans 1 cup margarine, melted 1 (8 ounce) container frozen whipped topping, thawed

Sausage, Egg, and Cheese Breakfast Roll-Ups - canned crescent rolls, sausage links, and scrambled eggs rolled into a breakfast treat!

Sausage, Egg and Cheese Breakfast Roll-Ups

Sausage, Egg, and Cheese Breakfast Roll-Ups - canned crescent rolls, sausage links, and scrambled eggs rolled into a breakfast treat!

Pumpkin Cake with Cinnamon Cream Cheese Frosting - this cake is incredible and the frosting is to die for!

Pumpkin Cake with Cinnamon Cream Cheese Frosting

Pumpkin Cake with Cinnamon Cream Cheese Frosting - this cake is incredible and the frosting is to die for!

pumpkin rice krispie treats....wonder if I could use fluff instead of marshmallows for a vegetarian friendly option.

Fancy Shmancy Krispies

pumpkin rice krispie treats....wonder if I could use fluff instead of marshmallows for a vegetarian friendly option.

Tater Tot Sausage Breakfast Casserole - great make ahead recipe!  Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Everyone loves this easy breakfast casserole!!

Tater Tot Sausage Breakfast Casserole

Tater Tot Sausage Breakfast Casserole - great make ahead recipe! Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Everyone loves this easy breakfast casserole!!

"The KitchenAid sprializer attachment lets you sprialize, slice, core and peel fruits and veggies so you can put a fresh and healthy spin on any recipe. Here's how: - Effortlessly peel and core apples for homemade pies or a healthy snack. - Sprialize zucchini or summer squash to replace traditional noodles in any recipe. - Achieve perfect slices of fresh fruits and veggies that are fantastic for recipes or for upping food presentation. "

"The KitchenAid sprializer attachment lets you sprialize, slice, core and peel fruits and veggies so you can put a fresh and healthy spin on any recipe. Here's how: - Effortlessly peel and core apples for homemade pies or a healthy snack. - Sprialize zucchini or summer squash to replace traditional noodles in any recipe. - Achieve perfect slices of fresh fruits and veggies that are fantastic for recipes or for upping food presentation. "

This pumpkin pie dip is delicious, but very rich.  Serve with gingerbread cookies!  Ingredients: 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened  2 cups confectioners' sugar  1 cup canned pumpkin  1/2 cup sour cream  1 teaspoon ground cinnamon  1 teaspoon pumpkin pie spice  1/2 teaspoon ground ginger  Gingersnap cookies    Directions  In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie…

Pumpkin Pie Dip

This pumpkin pie dip is delicious, but very rich. Serve with gingerbread cookies! Ingredients: 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened 2 cups confectioners' sugar 1 cup canned pumpkin 1/2 cup sour cream 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice 1/2 teaspoon ground ginger Gingersnap cookies Directions In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie…

Cream Cheese Coffee Cake

Cream Cheese Coffee Cake

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Pumkin Muffins - another one to try as soon as I lay my hands on the canned goods! Maybe add some pumpkin seeds...

Pumkin Muffins - another one to try as soon as I lay my hands on the canned goods! Maybe add some pumpkin seeds...

The Best Ever Blueberry Muffins   "light, cake-like texture that isn't too sweet with a an equally wonderful streusel or lemon sugar topping"

The Best Ever Blueberry Muffins "light, cake-like texture that isn't too sweet with a an equally wonderful streusel or lemon sugar topping"