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Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."
OVEN ROASTED FAJITAS My Reviews: so easy and yummy I marinate them in a large ziplock bag so I move around the olive oil and taco seasoning all over then I pour onto a cookie sheet. Make sure you spread them out even if you have to use more than one cookie sheet so everything can really roast.