6 Incredibly Refreshing Spring Cocktail Recipes. Like this easy Capiroska made with fresh kiwi.
Mint Lemonade. Make a syrup w/ 1 c each water & sugar. Add mint sprigs to steep while it cools. In a large pitcher, combine 1+1/2 c fresh squeezed lemon juice (~10 lemons), simple syrup, 2-3 c water to taste. Serve with lots of ice. Substitute other herbs for the mint for variations.
Mint Melon Sangria Ingredients: 1 ½ cups diced watermelon 1 ½ cups diced cantaloupe 1 ½ cups diced honeydew melon 2 cups ice 10 mint leaves Juice from ¼ lime 2 bottles sparkling white wine Directions: Pour all of the diced melons in a large glass pitcher. Top with ice. Gently muddle mint leaves with the lemon juice. Add to pitcher. Pour wine in last and stir with a wooden spoon.
Pineapple-Mint Vodka 1 pineapple 750-milliliter bottle vodka 2 mint sprigs Peel and slice 1 pineapple. Combine in a large jar with one 750-milliliter bottle vodka and 2 mint sprigs. Let sit for at least 8 hours and up to 3 days (the flavor will grow stronger the longer it sits). Strain. Muddle strained-out pineapple and mint for drinks if desired.
Satsuma Bourbon Sour: Ingredients ― 4 oz freshly squeezed Satsuma or tangerine juice; 1 oz freshly squeezed meyer lemon juice; 2 oz Bourbon; splash of Clementine soda. Instructions ― Combine all of the ingredients in a shaker with ice. Shake, pour into a cocktail glass, and serve.