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    • Debra Prior

      parmesan and thyme baked ricotta RECIPE SEARCH recipes : snacks + sides : dips parmesan and thyme baked ricotta ½ cup (40g) finely grated parmesan 2 tablespoons thyme leaves ½ teaspoon chilli flakes sea salt and cracked black pepper 350g wedge ricotta toasted crusty bread Preheat oven to 150°C (300ºF). Place the parmesan, thyme, chilli, salt and pepper in a bowl and stir to combine. Place the ricotta on a lightly greased baking tray and sprinkle with the parmesan mixture. Bake for 1 hour or until golden. Slice and serve with crusty bread. Serves 4. * Baked ricotta makes a delicious breakfast served with eggs and toast or as a nibble with crackers and a drizzle of balsamic vinegar.

    • Véronique Zurcher Haines

      parmesan and thyme baked ricotta - recipes - donna hay

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