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Explore Catracho Honduras, Honduras Preparados, and more!

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carne asada HONDURAS



Pupusas: From the streets of El Salvador and Honduras, these are masa 'cakes' with a filling that is fried. The usual fillings are meat or cheese but there is no reason why beans etc could not be used.

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Enchiladas, Honduran Style!

Honduran Enchiladas.. (these are really similar, but I have Flor's recipe too.. but she put no measurements or times or steps haha so it's all guessing and taste testing.. :)

Tajadas : These fried ripened plantain slices are customary in most typical meals In Honduras, Venezuela and Central Colombia. They make a great takeaway food with fried chicken. In Nicaragua, tajadas are traditionally served with fried pork.


Pastelitos De Carne (Central American Meat Pies)

Pastelitos De Carne (Central American Meat Pies). Photo by Chef Sarita in Austin Texas

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Traditional Honduran Foods & Desserts

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Pictures of El Salvador Food Including Breakfast

Yuca frita, or deep-fried yuca, often accompanies chicharon