Pupusas: From the streets of El Salvador and Honduras, these are masa 'cakes' with a filling that is fried. The usual fillings are meat or cheese but there is no reason why beans etc could not be used.
Tajadas : These fried ripened plantain slices are customary in most typical meals In Honduras, Venezuela and Central Colombia. They make a great takeaway food with fried chicken. In Nicaragua, tajadas are traditionally served with fried pork.