REVIEW: Found it on Pinterest and made it. Baked Crispy Cheddar Chicken - This recipe is definitely a keeper. My husband said, "I love it!" The only thing I did differently from the recipe was to add more sour cream to the sauce. So, go ahead and pin it and then make it!
Herbed Chicken Cutlets with Panko and Parmesan. By pounding the chicken breast as thinly as possible (just cover it with plastic wrap and have at it with a rolling pin—very cathartic!) and keeping the heat fairly high, youll end up with a crisp, evenly browned cutlet and juicy, tender meat in under 5 minutes. Make just one cutlet for dinner tonight, or make enough to repurpose throughout the week.