Avocado Chicken Salad: 2 or 3 boneless, skinless chicken breasts,1 avocado,1/4 chopped onion, juice of 1/2 a lime, 2 Tbsp cilantro,salt and pepper, to taste. Cook chicken breast until done, let cool, and then shred. Mix with all other ingredients.
Tex-Mex Fresh Corn Dip ~ creamy, cheesy dip featuring fresh roasted corn, laced with cumin, a touch of jalapeño, and fresh cilantro...the perfect appetizer or snack for any summer cookout or get-together! | FiveHeartHome.com
Coconut Chicken with Apricot Sauce - The Verdict: family really liked it! I did a few things different from the recipe: I used chicken tenderloins instead of chicken breasts, I doubled the sauce, and I added a little bit more coconut to the breading and a little more apricot jam to the sauce. I will for sure make this again. :-)