Explore Heavens, Mouths, and more!

Explore related topics

pasteis de nata

pasteis de nata

Roast Chicken Chimichanga | Recipes | Yummy.ph - the Philippine online recipe database

Roast Chicken Chimichanga | Recipes | Yummy.ph - the Philippine online recipe database

Nugget Markets Bacon-Wrapped Filet Mignon with Crumbled Gorgonzola Recipe

Nugget Markets Bacon-Wrapped Filet Mignon with Crumbled Gorgonzola Recipe

Glad It's Friday

Glad It's Friday

PRETZEL DOGS ounces all purpose flour teaspoons yeast (that's 1 packet) teaspoon sugar teaspoon salt ounces of warm water cup warm water teaspoons sugar hot dogs of your choice tablespoons melted butter --Pretzel salt, kosher salt or other coarse salt

Shrimp Po' Boys - (4 6-inch subs)  * 3 Tbs. canola mayonaise  * 1 Tbs. hot sauce (like Franks or Tobasco)  * 1 Tbs. fresh lemon juice  * 2 Tbs. herbs de provence  * 1 Tbs. smoked paprika  * 1 Tbs. Penzey’s Arizona Dreaming seasoning  * 1 tsp garlic powder  * 1 tsp cayenne pepper  * 2 Tbs. extra-virgin olive oil  * 1 pound frozen shrimp (thawed, peeled and deveined)  * 1 French baguette, cut into fourths and toasted  * 1 roma tomato, sliced, for garnish  * 1 cup (or more) arugula, for garnish

Shrimp Po' Boys - (4 6-inch subs) * 3 Tbs. canola mayonaise * 1 Tbs. hot sauce (like Franks or Tobasco) * 1 Tbs. fresh lemon juice * 2 Tbs. herbs de provence * 1 Tbs. smoked paprika * 1 Tbs. Penzey’s Arizona Dreaming seasoning * 1 tsp garlic powder * 1 tsp cayenne pepper * 2 Tbs. extra-virgin olive oil * 1 pound frozen shrimp (thawed, peeled and deveined) * 1 French baguette, cut into fourths and toasted * 1 roma tomato, sliced, for garnish * 1 cup (or more) arugula, for garnish

I've been searching for a hot and sour soup recipe that is fairly simple, without all these ingredients that I can't seem to find! This one seems easy enough, just leave out the shrimp, and its vegetarian.

Pinterest
Search