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The Great Brownie Experiment

Experiment with different ingredients to get the perfect brownie, every time. Try adding an egg for cake-like brownies, or brown sugar for a dense, chewy brownie. Swap in ingredients like almond flour (gluten-free and gooey), margarine (soft and light), and cocoa powder (dark chocolate flavor) until you find the perfect recipe. Try two recipes and gift a batch in a Ziploc® container!

Dark Chocolate Brownie Cookies from Scratch

Dark Chocolate Brownie Cookies. Recipe for crunchy outside, like a brownie crust, and chewy inside. A must try for Mothers Day.

S'mOreos - S'more Oreo Brownie Bar

Italian Almond Cookies

Italian almond cookie recipe - with apricot jam or orange marmalade-- they are the classic soft amaretti which are a cross between a macaron and marzipan. Perfect with a cup of coffee-- and grain free. via David Lebovitz / And here we are

How To Make Chewy Brownies

How do you like your brownies? They tend to fall into three major categories (with their own diehard fans): cakey, fudgy, or chewy. All have their advantages: the dense richness of brownies that are closer to fudge than any baked good; the lightness and flavor of ones that run closer to cake. But chewy brownies — just this side of gooey, with a crackled, shiny crust — are perhaps the most ardently adored. Here is our own step-by-step recipe for super-chewy brownies, with gorgeous tops and a…

Easy Pie Crust - step by step homemade pie crust. Just four simple ingredients and a few minutes of time.

Easy Pie Crust

Easy Pie Crust - step by step homemade pie crust. Just four simple ingredients and a few minutes of time.