"Christmas Crack - crazy easy to make and beyond addictive"... To die for and the best recipe I have ever been given! I make about a dozen batches around the holidays. Toffee Bar, Crazy Easy, Chocolates Chips, Brown Sugar, Best Recipe, Saltine Toffe, Christmas Candies, Christmas Treats, Christmas Crackers
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Chocolate Eclair Cake by Debbie Mortensen 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cup milk 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce
Christmas Crack Ingredients 16 oz pretzel sticks 20 oz chopped chocolate 2 cup butter 2 cup sugar ¼ cup sprinkles Instructions Lay pretzels flat on a ½ sheet pan. Boil butter and sugar until it reaches 298 degrees on a candy thermometer. Pour toffee over pretzels and spread smooth with an offset spatula. Melt chocolate in a double boiler. Then pour chocolate over toffee and smooth out with an offset spatula. shake sprinkles on top of chocolate.