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    • Kit Atwater

      Terribly Terrific Toffee "Christmas Crack - crazy easy to make and beyond addictive"... To die for and the best recipe I have ever been given! I make about a dozen batches around the holidays." 1 cup unsalted butter (no margarine allowed) 1 cup brown sugar 2 cups semi-sweet chocolate chips 40 saltine crackers

    • Jeannie Nickerson-Mood

      "Christmas Crackers - crazy easy to make and beyond addictive" saltines (no joke!), brown sugar, unsalted butter & chocolate chips...that's it!

    • Shauna

      Saltine Toffee-- this seems almost identical to the Christmas Crack recipe, but with clearer instructions. *Pinner suggests using Hershey's bar instead of chocolate chips*

    • Alice DeShane

      Saltine Toffee | 1C Butter, 1C Brown Sugar, 2C Semi-Sweet Chocolate Chips, 40 Saltine Crackers. Lay a flat layer of crackers on a foil lined baking pan. Cook sugar & butter to boiling. Reduce heat & simmer uncovered 5-6 min until thickened. Pour over crackers & spread to coat evenly. Bake 8-10 min until bubbly. Remove from oven & let sit 3-5 min. Top w/ chocolate chips, let them melt, then spread evenly. Add toppings if desired. Let cool until hardened & break into pieces. | A Southern Grace

    • Mara Flores
      • 3 years ago

      @JoAnn - did you put it and keep it in the refridgerator? That is how mine hardened.

    • Jacqulyn Warp
      • 3 years ago

      plz follow

    • Cindy Staeheli
      • 3 years ago

      I make this every year but I use slivered almonds on the top like almond roca. OMG!!!

    • Elizabeth Ivy
      • 3 years ago

      If you make this while there is moisture in the air or it is raining, it will set up sticky.

    • Audra Gordon
      • 2 years ago

      So I made this and it looks nothing like the picture, the picture has the toffee on the bottom like it is layered, it looks nothing like that at all. Plus the chocolate chips do not melt just like that, I made this again and this time I melted the chocolate before adding it and it worked so much better. Waiting for it to be done, but it does taste great and is such an easy recipe, but I suggest melting the chocolate first!!

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