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Gingered Chicken Thighs

Gluten free • 40 mins to make

Meat

6 Chicken thighs (about 1-1/2 pounds), boneless skinless

Produce

2 Garlic cloves
2 1/4 tbsp Ginger, ground

Canned Goods

2 tbsp Chicken broth

Condiments

2 tbsp Honey
1 tbsp Peanut butter, reduced-fat creamy
2 tbsp Soy sauce, reduced-sodium

Baking & Spices

2 tsp Curry powder
1/2 tsp Red pepper flakes

Drinks

4 tbsp Orange juice
  • Tricia Smith

    Gingered chicken thighs. Sounds yummy. I like chicken breasts better though, so might alter it a bit.

  • The Fresh Aussie

    Gingered chicken. Recipe sounds yummy. I will serve it with wild rice and asparagus.

  • Eunice Espiritu

    Gingered chicken thighs . . . yummo! Love the suggestion of cooking rice with coconut milk, too.

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