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Savory Butternut Squash and Parmesan Bread Pudding

Bacon and Egg Ramen by Fine Cooking. A few fresh ingredients—ginger, scallion, spinach, bacon, and a cracked egg—transform those little packages of noodles into something truly satisfying.

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Eggs are great for every meal. Yummy recipe from Food 52 Fan Qie Chao Dan (Tomato and Eggs over Rice)

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Food Mood

Egg in Hearty Puttanesca

Ingredients
∙ Serves 1
Seafood
  • 1 Anchovy, fillet
Produce
  • 2 oz (about 2/3 cup packed) kale, packed
  • 1 clove Garlic
  • 1 Onion or large shallot, very small
  • 4 oz Portobello
  • 1 1/2 cups Tomatoes in their, no-salt-added juices
Refrigerated
  • 1 Egg, large
Condiments
  • 1 tsp Capers
  • 4 Kalamata olives, large green or black pitted and chopped
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1/4 tsp Red pepper flakes
  • 1 Salt
  • 1/2 tsp Sugar
Oils & Vinegars
  • 2 tsp Olive oil, extra-virgin
  • 1 tsp Red wine vinegar
Bread & Baked Goods
  • 2 Baguette, thick toasted slices
Dairy
  • 1 tbsp Parmigiano-reggiano, grated
Other
  • Tuscan (lacinato) or other variety
Cooking for One: Egg in Hearty Puttanesca, The Washington Post, April 25, 2012

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