Pinterest • The world’s catalog of ideas

Sauteed Chicken with Spinach, Garlic, and Pine Nuts

Creamy Broccoli-White Bean Soup

Sauteed Chicken with Spinach

1 teaspoon white-wine vinegar 1 tablespoon minced shallot tablespoon butter 1 tablespoon Dijon mustard 1 teaspoon olive oil 1 boneless, skinless chicken breast half to 8 ounces) Coarse salt Ground pepper 4 cups (about 2 ounces) baby spinach

Mussels with Red Wine and Roasted Garlic

Rice and Beans with Avocado, Tomato, and Cheese