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ORANGE CHICKEN. This was AMAZING! I've made it twice already. I didn't use the sake just because I couldn't find a small bottle of it and didn't want to spend the money for a huge bottle. I also added a touch of soy sauce and ginger to the orange sauce at the end. This was so good! It had a slight crunchy/sticky texture, though I'd like to find a way to make it more crunchy than mine came out. The flavor was vivid without being too sweet. Excellent recipe! ~Sarah Pinter

These Honey Hoisin Baby Back Ribs are really the perfect recipe for rib beginners. The ribs get nice and sticky, and fall off the bone. via spoon fork bacon

Panko Tofu with Sesame-Soy Dipping Sauce

Slow Cooker Brown Sugar Glazed Pulled Chicken - this is probably the most tender and delicious chicken I've ever had.

Hoisin-Glazed Salmon Burgers with Pickled Cucumber (This might be good with turkey instead of salmon)

Crock Pot Bourbon Glazed Kielbasa! This crock pot recipe is perfect for football parties, holiday parties or any day you want a super easy recipe.

spicy mayo: I halved the Siracha hot sauce, added sesame oil, and added 1 T. soy sauce

DIY: Powdered sugar stencils. Cut out a stencil from paper, put it on you cupcake, sprinkle in powdered sugar, and vóila! Instant pattern.

The combination of peanut butter, soy sauce, red pepper and brown sugar makes this dish Thai. The grilled chicken, coleslaw mix and chopped peanuts makes it absolutely delicious...and it's ready in just 30 minutes.

Summer Slaw: into a large bowl, shred: a few carrots, a golden beet, a large fennel bulb, and a head of red cabbage. pour over a vinaigrette of olive oil, mustard, and apple cider vinegar. (a few table spoons of mayonnaise if you must.) mix to combine. add some green onion and season with salt and pepper. this will keep for days, but mine never lasts that long.