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Chocolate Wasted Cake~Ever since my brother started using the phrase "I wanna get chocolate wasted" from the movie Grown Ups, I've been wanting to make this cake for his birthday. Being a chocoholic myself, I had no trouble coming up with ways to fill this cake with layer upon layer of chocolatey goodness. Just looking at this cake, I think you'll agree that it definitely deserves its name.
Chocolate Buttermilk Cupcakes. Love this recipe, which comes straight from the Magnolia Bakery cookbook. The cupcakes turned out light, moist and tender. The chocolate flavor was spot on - I actually liked that they were not too sweet. These cupcakes were made in next to no time. The batter made 28 cupcakes, which I baked for 23 minutes at 350F. The icing, a simple whipped chocolate ganache, made frosting the cakes so easy. I actually made these cupcakes again last night, using a simple cream cheese/butter/heavy cream/vanilla bean frosting. Everyone at work liked them. This recipe is a keeper. 10/10. RUTH YEAMAN.