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Indian Spiced Potato Chip Sticks. Baked, not Fried!

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[ Recipe: Tomato Dal ] using water, cinnamon stick, turmeric powder, ghee (or oil), yellow split mung dal, coriander seeds, jeera seeds, fennel seeds, star anise, cloves, green cardamom pods, black peppercorns, tomatoes, hing powder, green chili, raw sugar, sea salt, and coriander for garnish. ~

Indian Spiced Potato Chip Sticks. Cut russet potato into very thin sticks. Toss in oil. Toss in spices (salt, cayenne, turmeric, curry leaf). Bake at 400 degrees for 10 minutes. #food #potato #recipe #tasty

oven roasted tomato soup with mozzarella...

Turmeric Tomato Soup (Indian Style)