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Pan-Roasted Chicken Thighs

Gluten free • Serves 2-3
Handle the Heat


6 Chicken thighs, skin-on bone-in


1 Thyme or rosemary, fresh sprigs

Baking & Spices

1 Black pepper, freshly ground
1 Kosher salt

Oils & Vinegars

1 tbsp Vegetable oil
Make this on Handle the Heat
Daniel Bear Hunley
Daniel Bear Hunley • 1 year ago

How to Pan-Fry Chicken Thighs to Crisp Perfection