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  • Julie Murray

    Revolutionary Mac Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... 2 cup pasta, 2 cup milk, 1 cup cheese

  • Meg Knauf

    Revolutionary Mac & Cheese *cooking the pasta in milk does change the flavor of the noodles; significantly? I don't think so. Cooking the pasta in milk for 20 minutes requires constant attention and additional milk or you'll have scorched milk and pasta. It was good but not WOW. I've had other homemade mac & cheese that was much better.

  • Tayster A. Louise

    Paneras mac n cheese (Cook noodles in milk) 2 cups dried pasta 2 1/2 cups skim milk** 1 cup loosely packed cheddar cheese, shredded by hand 1 tsp salt 1/4 tsp dijon mustard, can omit and substitute nutmeg instead (for either, start with a little and add more to taste) 1/4 tsp. cayenne pepper (optional)

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Mail, Fun Recipes, Mac Cheese, Revolutionary Mac, Chee Recipes, Tasti Recipes, Macaroni And Chee, Panera Mac, Noodle

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