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  • Kristen

    fettuccine Alfredo- 8 ounces dry fettuccine pasta 1 tablespoon olive oil 1 cup evaporated skim milk 1/3 cup grated Parmesan cheese 1/2 teaspoon dried basil 1 1/2 lemons, juiced 1 pinch ground black pepper [hide]Directions Cook pasta according to package [hide]Directions. Drain; immediately return to pan. Add olive oil; toss to coat. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper. Cook over medium-high heat until bubbly, stirring constantly. Toss.

  • R Danell Baird Zawaski

    Easy Fettucine Alfredo Recipe - Allrecipes.com

  • Lea Vargas

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  • Roxie	Amy

    Easy Fettucine Alfredo noms

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