Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.
Foil-Pack Chicken & Broccoli Dinner — Try to beat the savory deliciousness and easy cleanup of this tasty chicken and broccoli dinner. All the flavors found in the recipe come together in one neat foil-pack.