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Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss

Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9×13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy!

Chicken Roll Ups. Chicken breast wrapped in crescent rolls and smothered with cream of chicken soup, milk and cheese

Football season...This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese _________ Put the chicken in the crock pot. Top with the corn, drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top w...

Sweet Hawaiian Crockpot Chicken: Ingredients: 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins. Directions: Add all ingredients to the crockpot and cook on low 6-8 hrs and they should just fall apart. Enjoy!

Crock-a-doodle-do: Italian Chicken 4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing (I used non fat) 1/2 Cup of Parmesan Cheese Italian Seasoning 4-6 Potatoes scrubbed cut in half or wedges (you can peel if desired) 1/2 bag of mini carrots Cook on low 6-8 hours

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Crockpot French Onion Pork Chops

Only 2 ingredients in this easy dinner recipe!

Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

Cheesy Bacon Chicken Casserole 4-5 boneless, skinless chicken breasts 6 strips of quality bacon - cooked and crumbled 2 cans cream of chicken soup 2 cups shredded Monterrey Jack cheese 1 box (16 ounces) dried spiral pasta 1 tablespoon garlic powder Salt and pepper to taste

1 lb boneless chicken breasts, cubed (1″) 6-8 medium skin on red potatoes, cut in 1/2″ cubes 1/3 c olive oil 1 1/2 tsp salt 1 tsp black pepper 1 Tbsp paprika 2 Tbsp garlic powder 2 Tbsp hot sauce (more if you like it HOT) Topping: 2 c fiesta blend cheese 1 c crumbled bacon 1 c diced green onion

Chicken and stuffing crockpot recipe ◾4 Chicken Breasts (Thawed) ◾ 1 Box of Stove Top Stuffing Mix ◾ 1/2 cup of Sour Cream ◾1 can of Cream of Chicken Soup ◾1/4 c. water Put Chicken in crockpot, pour in stuffing, mix sour cream-soup-water, pour in and cook on low for 4 hours!

Crown Recipes: Crockpot Cheese Tortellini and Sausage... 1 (19 oz.) bag frozen cheese tortellini 1 lb. sausage (I prefer Italian) 1 bag fresh spinach 2 cans Italian style diced tomatoes 32 oz. low sodium chicken broth 1 (8 oz.) cream cheese(put in about 30 min prior to serving for melt time) This is super easy and amazing delicious!!! Will be a regular at our house. (♥H.T.)

Crockpot Chicken Stuffing: 4-6 Chicken breasts 1 box stuffing 1 can Cream of Chicken soup 8oz container sour cream

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Vol. 2, Day 3: Crockpot Cheesy Chicken and Rice

Vol. 2, Day 3: Crockpot Cheesy Chicken and Rice - 365ish Days of Pinterest