Pizzeria Bianco: Established in 1994 that earned very positive reviews by notable food critics. Nationally recognized for its pizzas, the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. The restaurant features a wood burning oven and homemade mozzarella cheese used in pizzas primarily fashioned by the owner himself.
Fruit Tart How-to, I know I am on a Fall Food Kick...but I have a big soft spot for all things French, which in my mind Fresh Fruit Tarts are so perfectly French to me. Now the question is one big creation or mini tarts? Thank you Smokywok.