From Witty in the City blog: "I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I’ve ever eaten. "
Chicken with Sun-Dried Tomato Cream Sauce | Put it on this week's menu...but I think I will probably opt for chicken breasts, because my family prefers 'em and bc I can get them from the local organic market easily.
Smothered Chicken with Creamed Spinach, Bacon, Mushrooms
Baked Garlic Brown Sugar Chicken Ingredients: 4 boneless skinless chicken breasts 4 garlic cloves, minced 4 tablespoons brown sugar 3 teaspoons olive oil Instructions: Preheat oven to 500°F and lightly grease a casserole dish. In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. Bake uncovered for 15-30 minutes Very good and also simple!