Mrs Happy Homemaker: Vanilla Bean Coconut Milk Ice Cream | gluten free dairy free Free Vanilla, Beans Coconut, Milk Ice, Coconut Milk, Dairy Free, Ice Cream, Gluten Free, Vanilla Beans, Coconut Ice
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harvest cake with vanilla cream-- gluten free AND low sugar and loaded with veggies... I liked this a lot, but I may actually try bumping up the sugar in the cake itself a bit the next time since I didn't serve it with the cream topping
Gluten Free Vanilla & Toasted Coconut Bars. Toast 2 cups shredded, unsweetened coconut at 350 degrees, stirring every few minutes until golden colored. Set aside. To make the base: Add to the food processor: 1/2 cup melted coconut cream concentrate (from Tropical Traditions), NOTE: coconut butter might also work. 1/2 cup soft pitted medjool dates, 1/4 cup almond butter, 1/4 cup water, 2 teaspoons vanilla extract, 1/4 teaspoon sea salt, 1/8 - 1/4 tsp. vanilla stevia.
Eat Good 4 Life Gluten free vanilla cake-Happy birthday to my blog! This gluten free vanilla cake is to die for. Not only it is healthier, nutritious and easy to make but it is also dairy free. With a maple coconut whipped cream frosting and fresh berry topping. 317 calories. Read more at www.eatgood4life....