If you’ve been avoiding rhubarb, you’ve been missing out. Tart with just the right amount of sweet, these yummy rhubarb treats will have everyone raving.
Rhubarb-Strawberry Tart Recipe (I use vanilla instead of almond extract)
Rhubarb-Strawberry Tart from Eat Better America - only 240 cals and fat per serving!
Strawberry Ruhbarb is like my fave combo for pie, tarts etc. Soooo trying this at some point.
Rhubarb-Strawberry Tart
Strawberry Rhubarb Pie
Tangy rhubarb and sweet ruby red strawberries make for a tasty marriage of flavors in our old-fashioned Strawberry Rhubarb Pie recipe. Whether you use fresh or frozen rhubarb, this strawberry rhubarb pie recipe is always a year-round favorite.
Makeover Rhubarb Shortcake Dessert
Makeover Rhubarb Shortcake Dessert Recipe -Carol Gallagher, a missionary in…
Rhubarb Strawberry Crunch - Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy.
I've had rhubarb on my mind for a year now since I first tasted it. How have I lived in Illinois my whole life and never tried rhubar...
Quick and Easy Strawberry Tarts
Fresh Strawberry Tarts recipe- It’s easier than you think: The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just fill and enjoy!
Merry Cherry-Plum-Berry Tart
Merry Cherry-Plum Tart ~Try the national winner in the 2008 State Fair Pie Contest.
Strawberry Rhubarb Brown Sugar Crunch {traditional and gluten free recipes} | barefeetinthekitchen.com
Spring’s Must-Make Dessert: Slow-Cooker Strawberry-Rhubarb Crisp
Celebrate rhubarb season’s arrival with a comforting dessert you can serve straight from the crock. **Sub GF oats and flour. Almond flour could be good!
Strawberry Rhubarb Dessert Bars
Strawberry Rhubarb Dessert Bars -- honestly, these are like crack.
Strawberry/Rhubarb Crumb Pie - Allrecipes.com
Rhubarb Strawberry Crunch - a simple, delicious crumble recipe. I increase strawberries & rhubarb by cups and reduce the sugar on the fruit to a scant cup. It's sweet and tangy and oh, so yummy topped with frozen vanilla yogurt!
Rhubarb Custard Tart
Rhubarb Custard Tart --- Tame the rhubarb's tartness by topping each serving of this tart with a scoop of vanilla or strawberry ice cream or a dollop of sweetened whipped cream.
Pillsbury.com
Rhubarb-Strawberry Tart
- 3 cups Rhubarb, fresh
- 2 cups Strawberries, fresh
- 2 Eggs
- 2 tbsp Butter or margarine
- 1/4 tsp Almond extract
- 1/2 cup Brown sugar, packed
- 7 tbsp Flour
- 3/4 cup Granulated sugar
- 1/4 tsp Nutmeg, ground
- 1 box Pillsbury pie crusts, refrigerated