Moist Pineapple Banana Bread - cup butter, softened 1 cup sugar 2 eggs cup mashed ripe banana cup drained crushed pineapple cup flaked coconut 2 cups all-purpose flour 1 teaspoon baking powder teaspoon baking soda teaspoon salt. Bake at 350 for min.
parmesan knots: 1 tube (12 oz) buttermilk biscuits 1/4 cup canola oil 3 tablespoons grated Parmesan cheese 1/2 tsp garlic powder 1 tsp dried oregano 1 tsp dried parsley flakes Roll each biscuit into a 12-in. rope; tie into a knot; tuck ends under. Place 2 apart on greased baking sheet. Bake 400 for 8-10 min or until golden brown. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.