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  • Susan Anderson

    No bake blueberry cheesecake - LOVED when my mom made this... 8 oz. cream cheese;1 cup confectioner’s sugar;1 tsp. vanilla 8 oz. cool whip; 10 oz. blueberry pie filling; Graham Cracker Crust Beat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust. Spread blueberry topping on top. Refrigerate for 2 hours or until chilled.

  • jenifer Winn

    NoBake Blueberry Cheesecake 8 oz. cream cheese:1 cup confectioner?s sugar:1 tsp. vanilla 8 oz. cool whip: 10 oz. blueberry pie filling: Graham Cracker Crust Beat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust. Spread blueberry topping on top. Refrigerate for 2 hours or until chilled. by kimberlie.rocklin

  • Sarah Sullivan

    No bake cheesecake. Try using lowfat cream cheese, and cool whip to cut down the calories.

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