Corn Casserole- 1 (15 1/4 oz) can whole kernel corn, drained 1 (14 3/4 oz) can cream-style corn 1 (8 oz) package Jiffy corn muffin mix 1 cup sour cream 1/2 cup butter, melted 1 to 1 1/2 cups shredded Cheddar Preheat oven to 350F. Grease a 9- by 13-inch baking dish or large casserole dish. Mix together the corn, Jiffy, sour cream and butter in a large bowl. Stir in the cheese. Pour into the prepared pan. Bake for 55 minu Sour Cream, Corn Casseroles, Side Dishes, Thanksgiving Side, 350 Ovens, Cups Sour, Kernels Corn, Sour Mixed, Sticks Butter
Corn Casserole: Best Ever Corn Casserole! 1 box Jiffy corn bread mix, 1 can cream corn, 1 can whole kernel corn (drained), 2 eggs, 1 stick butter (melted) and 1 cup sour cream. Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes (my favorite thing in the universe)
My fav thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. I make this every year....u can double & triple it. Family favorite
Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn drained 2 eggs 1 stick butter melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. ....u can double and triple it.
The BEST cornbread casserole...1 box Jiffy corn bread, 1 can kernel corn & 1 can cream corn (both drained), 8 oz sour cream, 2 eggs & 1 stick butter. mix melted butter with eggs and sour cream, add corn and then mix in corn bread mix. bake in greased pan at 450 for 40 minutes
Zucchini, Squash, and Corn Casserole | Southern Living July 2013 Trying this tonight and it smells delicious. The squash was picked today from my garden.
Spinach dip:1 cup light mayo 1 container of sour cream (16 oz) (when I double this recipe, I do one light container and one regular) 1 package Knorrs Vegetable Soup Mix (or Liptons… whatever you can find) 1 can sliced water chestnuts (4 oz) (drain and then dice the slices) 1/2 of a package of frozen spinach (10 oz). (Drain, thaw and chop up)* Mix everything together and let sit in the fridge for a couple of hours or overnight
Cowboy Casserole adapted from a recipe at Taste of Home 1 1/2 pounds ground beef, 1 medium onion, chopped 3 cloves garlic, chopped 1 can (15.25oz) whole kernel corn, drained 1 can condensed cream of mushroom soup 2 cups cheddar cheese, shredded 1/2 cup milk 4 tablespoons sour cream 1 bag (30 oz) frozen tater tots (used Ore-Ida Crispy Crowns)