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GRILLED GARLIC DIJON HERB SALMON = 4 garlic cloves 1 tsp dried Herbs de Provence 1 tsp red wine vinegar 1 tsp olive oil 2 tbsp Dijon mustard olive oil spray (I used my misto) 4 (6 oz) wild salmon fillets, 1" thick (if frozen, thaw first) salt and fresh ground pepper to taste 4 lemon wedges for serving ====

Salmon and Chickpea Salad // Not Without Salt

Simple Hoisin Glazed Salmon - a super easy homemade glaze makes this salmon extra yummy! 300 calories. | #healthy #salmon #recipe