Cinnamon roll french toast bake. * 2 packages of cinnamon rolls * 1/4 lb. butter * 5 eggs * 1/2 cup heavy whipping cream * 2 teaspoons vanilla * 2 teaspoons cinnamon * 3/4 cup maple syrup * 1 cup chopped pecans1. Melt butter and spread in a 9 x 13 pan. 2. Separate the cinnamon rolls and cut each roll into 8 pieces. Spread in pan. Save the icing to use later.
Pumpkin French toast. I am soooo making this. Update: Made this, finally. It has more of a mild pumpkin flavor than I expected but it's very good. I used twice the cinnamon the recipe called for, plus I used cinnamon chip bread from Great Harvest - it was awesome. I will definitely be making this again.