simple and soooo pretty. Especially if the flower and the bottom were part of your color scheme.
Apple Pie Caramel Apples. I tried these and although I made a huge mess out of my kitchen in the process, they were delicious!! They tasted like the ones from Rocky Mountain Chocolate Factory. But in the recipe she said to use white chocolate...WRONG...I used white almond bark. You could also probably use the vanilla candy melts they sell in the cake decorating section of A.C.Moore, etc.
Butter Pecan Cake. .... I baked the layers at 325 (that's what I ALWAYS bake cake layers at..more moist that way)...I also monitored the pecans as they toasted closely...it only took about 15 min to toast them. Drizzle some caramel sundae topping around the top edge when its all finished !