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Creamy BLT Dip - Tip: add fresh shredded lettuce to the top just before serving. Don't have a lot of time?  Get Oscar Meyer Real Bacon Recipe Pieces or Hormel Bacon Pieces (NOT bacon bits!) or buy the pre-cooked bacon.  I've made this and it was a big hit!

Creamy BLT Dip - Tip: add fresh shredded lettuce to the top just before serving. Don't have a lot of time? Get Oscar Meyer Real Bacon Recipe Pieces or Hormel Bacon Pieces (NOT bacon bits!) or buy the pre-cooked bacon. I've made this and it was a big hit!

Beer Dip  A must have for any party!  Perfect for appetizer football season too!

Beer Dip

Beer Dip A must have for any party! Perfect for appetizer football season too!

Taco dip with ground beef, taco seasoning, sour cream and velveeta..you know this is good...I did add serano chilis for some heat..but this is perfect party dip.

Taco dip with ground beef, taco seasoning, sour cream and velveeta..you know this is good...I did add serano chilis for some heat..but this is perfect party dip.

Perfect for camping! These are like crack! 1 1/2 bags of the Rold Gold Brand. 1 cup oil, 1 pkg Hidden Valley Ranch Mix, 1 tsp cayenne, 1 tsp garlic salt- Mix, pour over pretzels, stir Bake at 200 for 2 hrs. Stir every 30 minutes.

Spicy Pretzels

Perfect for camping! These are like crack! 1 1/2 bags of the Rold Gold Brand. 1 cup oil, 1 pkg Hidden Valley Ranch Mix, 1 tsp cayenne, 1 tsp garlic salt- Mix, pour over pretzels, stir Bake at 200 for 2 hrs. Stir every 30 minutes.

Muffuletta Dip  1 cup Italian olive salad, drained  1 cup diced salami (about 4 oz.)   1/4 cup grated Parmesan cheese   1/4 cup chopped pepperoncini salad peppers  1 (2 1/4-oz.) can sliced black olives, drained  4 ounces provolone cheese, diced   1 celery rib, finely chopped   1/2 red bell pepper, chopped   1 tablespoon olive oil   1/4 cup chopped fresh parsley  Serve with: French bread crostini

Muffuletta Dip

Muffuletta Dip 1 cup Italian olive salad, drained 1 cup diced salami (about 4 oz.) 1/4 cup grated Parmesan cheese 1/4 cup chopped pepperoncini salad peppers 1 (2 1/4-oz.) can sliced black olives, drained 4 ounces provolone cheese, diced 1 celery rib, finely chopped 1/2 red bell pepper, chopped 1 tablespoon olive oil 1/4 cup chopped fresh parsley Serve with: French bread crostini

The BEST hot corn dip...everyone that tries it always asks for the recipe.  I think you could make it even easier by using pico....

The BEST hot corn dip...everyone that tries it always asks for the recipe. I think you could make it even easier by using pico....

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