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Rainbow Vegetarian Pad Thai - a fast and easy recipe that's adaptable to whatever veggies or protein you have on hand, with a simple 5-ingredient Pad Thai sauce that you just shake up in a jar! 370 calories. | pinchofyum.com

UPDATE: SO GOOD! Added mushrooms and spinach, only put two tsp of siracha and it was spicy! Veggies and Lentils in Peanut Sauce

Honey Ginger Tofu and Veggie Stir Fry - crunchy colorful veggies, golden brown tofu, homemade sauce. So good! 400 calories. | pinchofyum.com... #vegetarian #recipes #healthy #recipe #easy

How to make Thai Peanut Sauce - 5 ingredients and you can make the most amazing peanut sauce | rasamalaysia.com

How to make Thai Peanut Sauce - 5 ingredients and you can make the most amazing peanut sauce | rasamalaysia.com

Cashew Cabbage...In this recipe the flavors are wonderful, plus it's versatile - you can use what you have on hand!!

Pad Thai Salad (Low Carb!) It’s another cheeky Anti Diet recipe, that tastes so good you wont feel like you’re missing out. - The Londoner

Easy Thai Yellow Curry Paste - made with ingredients that can be found at almost any grocery store! Vegan! | pinchofyum.com | #recipe #Healthy #Easy #Recipe | @xhealthyrecipex |

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water