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Arugula Salad with Penne, Garbanzo Beans and Sun Dried Tomatoes | Skinnytaste: 3 cups baby arugula 6 oz Ronzoni Smart Taste penne pasta (use brown rice pasta for g.f.) 1/4 cup sun dried tomatoes, chopped 2 tbsp extra virgin olive oil 2 tbsp balsamic vinegar salt and fresh ground pepper to taste 1 cup canned garbanzo beans (chick peas), rinsed and drained 4 tbsp Parmigiano Reggiano, freshly shaved
Salad - Penne Fresca Salad - 1lb penne or ziti – ½ pint container grape tomatoes – ½ cup sun dried tomatoes – ½ lb celingini (small mozzarella balls) – 1 large handful of baby arugula – ½ cup sliced garlic – 2 tbsp of olive oil – ¼ cup of extra virgin olive oil – salt and pepper to taste
Summer Pasta Salad with Baby Greens | Skinnytaste
This steak salad made with gluten-free quinoa pasta is an awesome cross between salad and hearty dish!!
Bacon and Brussels Sprouts Salad | 31 Delicious Things To Cook In March