Rosemary Ranch Chicken Kabobs: in a bowl mix together olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Now place the chicken in a bowl and coat with marinade and cover for 30 minutes. Now thread chicken into skewers and discard marinade and grill it till the chicken is no longer pink.
This island-inspired kabob recipe will have you firing up the grill whenever you can! For full flavor, marinate the chicken for at least 30 minutes (ideally for two to four hours) before threading it on the skewers. If you don’t have chicken tenders, just use chicken breasts!