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Asian Beef with Mushrooms & Snow Peas in a Homemade Asian Sauce ~ Delish and easy-to-make! Tender mushrooms, crisp snow peas, and thinly sliced sirloin steak strips sauted in garlic. | Asian food recipe

Asian Beef with Mushrooms & Snow Peas in a Homemade Asian Sauce ~ Delish and easy-to-make! Tender mushrooms, crisp snow peas, and thinly sliced sirloin steak strips sauted in garlic. | Asian food recipe

Steak, potato, and mushroom kabobs are soaked in a flavorful balsamic rosemary marinade and grilled to perfection! This takes steak and potatoes to a whole new level! | LoveGrowsWild.com

Steak, potato, and mushroom kabobs are soaked in a flavorful balsamic rosemary marinade and grilled to perfection! This takes steak and potatoes to a whole new level! | LoveGrowsWild.com

Cilantro-Lime Grilled Watermelon. Bring a new flavor to your summer barbecue! Best BBQ dessert ever :-)

Cilantro-Lime Grilled Watermelon. Bring a new flavor to your summer barbecue! Best BBQ dessert ever :-)

Miso Glazed Grilled Zucchini. Glaze Ingredients:  2 tablespoons white miso 1 tablespoon agave nectar 1 tablespoon less-sodium soy sauce 1 tablespoon rice wine vinegar

Miso Glazed Grilled Zucchini. Glaze Ingredients: 2 tablespoons white miso 1 tablespoon agave nectar 1 tablespoon less-sodium soy sauce 1 tablespoon rice wine vinegar

Rib-Eye, New Potato and Portobello Kebabs 4 new potatoes, such as Red Bliss (about 3 ounces each) 1 portobello mushroom cap (about 4 ounces) 1 (14 -16 ounce) rib eye steaks 1 1/2 teaspoons sea salt 1/2 teaspoon fresh ground black pepper 1/3 cup olive oil, extra virgin 1/3 cup balsamic vinegar 2 tablespoons fresh rosemary, chopped 2 tablespoons garlic, minced 4 (12 inch) bamboo skewers, soaked in warm water for at least 30 minutes

Rib-Eye, New Potato and Portobello Kebabs 4 new potatoes, such as Red Bliss (about 3 ounces each) 1 portobello mushroom cap (about 4 ounces) 1 (14 -16 ounce) rib eye steaks 1 1/2 teaspoons sea salt 1/2 teaspoon fresh ground black pepper 1/3 cup olive oil, extra virgin 1/3 cup balsamic vinegar 2 tablespoons fresh rosemary, chopped 2 tablespoons garlic, minced 4 (12 inch) bamboo skewers, soaked in warm water for at least 30 minutes

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