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  • Elisabeth Lie

    Klassisk surkål til julematen - Dette er en helt klassisk oppskrift på surkål. Du finner riktignok noen epleskiver her, men de kan du eventuelt utelate. Ellers er det karve, eddik og sukker som gjør surkål til surkål.

  • Anja G.

    Cabbage Norvégienne

  • Laurie Brekke

    Surkal recipe (in norwegian)

  • FELIX

    VANLIG SELVLAGET SURKÅL

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Done in 2 minutes. The homemade taste cannot be compared to store bought! Add 2 TBLS molasses to 1cup sugar. Mix well, store in airtight container. (I like mine really dark so I add 3-4 TBLS of molasses. If you add too much, just add more sugar to lighten it up. This stuff is incredibly flavorful & adds nice depth to recipes that call for brown sugar.)

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