Best in Show Blackberry Cobbler from http://www.justapinch.com/recipes/dessert/fruit-dessert/best-in-show-blackberry-cobbler-2.html?utm_source=spop_medium=email_campaign=Whats%20Cookin%202012%20-%20Aug%201%20(1)_content=#
Make Clotted Cream (Slow Cooker Method)... from The Culinary Life. Since it takes 8-10 hours to make clotted cream, a slow cooker is SO much better than the oven (which is how most recipes make it)! Note: It's very important not to use ultra-pasteurized cream (I'll probably get mine at a natural foods store).
Blackberry Buckle ~ Buckles are similar to cobblers, but called a buckle because the berries are sprinkled on top and the cake "buckles" under the weight. An original recipe from Betty Crocker's 1950's Cook Book. It's definitely an "oldie but a goodie."
Saturday Morning Brunch-Russian Sweet Cheese Fritters “Syrniki” _ I still remember waking up to the wonderful smells coming from the kitchen. Syrniki were one of my Mom's Saturday treats & one of my precious childhood memories. I missed them terribly when I moved away from Russia. Syrniki are made from a farmer’s cheese called ‘Tvorog’ in Russian.