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  • Inspired in IL Learn_With_Me_

    Recipe: Crock Pot / Slow Cooker Korean Style Short Ribs

  • Jayme Dean

    Korean Style Short Ribs recipe adapted from Blisstree 1 cup soy sauce ( I use Silver Swan, a Filipino brand, but any would do, even low sodium) 1 cup packed light brown sugar 4 tablespoons sesame oil 4 tablespoons rice vinegar 4 tablespoons minced fresh ginger I head of garlic, peeled and minced 1 teaspoon red pepper flakes 5 lbs beef short ribs, uncut whole ribs 1-2 stalks green onions, sliced thin for garnish 1/2 teaspoon white sesame seeds for garnish Mix soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in a small bowl. Place ribs in a 5-quart slow cooker and pour sauce over. Cover and cook on high for 4 hours or on low for 6-8 hours. Remove ribs from crockpot and serve hot over a bed of rice with a garnish of green onions and sesame seeds. *Alternately, if you don't have a crockpot/slow cooker, simply place the ribs in a foil lined baking sheet and baking in a preheated 350 degree oven for 1-1/2 hours until cooked

  • Txsbelle Andrew

    Korean Style Short Ribs (Crockpot) 1 cup soy sauce 1 cup packed light brown sugar 4 tablespoons sesame oil 4 tablespoons rice vinegar 4 tablespoons minced fresh ginger I head of garlic, peeled and minced 1 teaspoon red pepper flakes 5 lbs beef short ribs, uncut whole ribs Mix soy sauce, sugar, oil, vinegar, ginger and garlic. Place ribs in a 5-quart slow cooker and pour sauce over. Cover and cook on high for 4 hours or on low for 6-8 hours

  • Hessler Worldwide

    Korean Style Short Ribs Crockpot Recipe. #knife #knives www.hesslerworldwide.com

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