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Low Country Boil Kabobs. Thread onto skewers : boiled potatoes,uncooked shrimp,chunks of sausage and pieces of corn (use a nail to make hole in middle) Brush with melted butter and Old Bay Seasoning. Put on grill turning for as long as it takes for shrimp to cook 5 to 8 minutes( shrimp will become pink). Do not over cook (minus the sausage) Sausage Kabobs, Shrimp, Food, Kabobs Recipes, Boiled Kabobs, Farmers Marketing, Kabob Recipes, Low Country Boiled, Sausages Kabobs
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We'd go crabbing and shrimping with the scout troop then make this one pot meal with a side of boiled crab, one of the Boys favorite meals! Lowcountry boil but the part of South Carolina that I come from calls this Beaufort/Frogmore stew! And we make it using crab boil and don't add lemons but I bet this is just as yummy! Side with lemons and butter sauce for the crab....T26
In a medium bowl, whisk together the olive oil, lemon zest, garlic, parsley, salt and pepper. (or any marinade will do). Add the chicken pieces to the bowl and mix to coat with the marinade. Cover and refrigerate for at least 2 hours and up to 8 hours. Prepare a medium fire in a grill. If using wooden skewers, soak them in water for at least 20 minutes before use. Thread the chicken pieces onto skewers and discard the excess marinade. Lightly oil the grill grates. Place the kabobs on the grill, cover, and cook until the chicken is opaque throughout, about 8-12 minutes, turning once or twice during cooking. Transfer to a warmed platter and serve immediately.
LOVE to do this....Crab Boil Seasoning (I use Old Bay) 12 baby red potatoes 6 ears of corn, shucked and silk removed One 12 oz can or bottle of domestic beer 1 medium-size white onion, quartered 2 packages smoked sausage, cut into 1-inch pieces 1 lb medium to large raw shrimp, in the shell (we add red potatoes and sometimes crab legs too)
Beef Kabobs: 1/2 cup salad oil, 1/2 cup soy sauce, 2 tbsp apple-cider vinegar, 2 small onions, chopped, 1 clove garlic, minced, 3 tbsp chopped candied ginger, 1/2 tsp pepper, 1/2 tsp dry mustard, 3 lb rump roast or sirloin-tip roast, cut into 2-x-2-x-1/2 -inch pieces, 2 large green bell peppers, cut into chunks, 1 large sweet onion, cut into chunks.