A mix of chives, oregano, Italian parsley, rosemary, and sage make this side dish wonderfully fragrant and irresistibly delicious.
Roasted Parmesan Sweet Potatoes (sweet potatoes, garlic, olive oil, parmesan cheese, dried thyme, salt, & pepper)
Ingredients: 6 garlic cloves, pressed or grated 2 lemons, zested and juiced 5 tablespoons olive oil 1 teaspoon red pepper flakes Kosher salt and freshly ground black pepper 3/4 pound medium shrimp (21 to 25), peeled, deveined and butterflied (reserve shells) 1/4 onion 3/4 pound thin linguini 2 tablespoons butter 1 small bunch parsley, leaves chopped
Sweet potato and dried cranberry quinoa. ***So the hubs and kids ate all my cranberries so I changed it up a bit, more garlic, a little hungarian paprika, and bacon pieces roasted with the potatoes (everything else the same). It was delicious. Also cooked the quinoa in seasoned chicken broth instead of water KL***